MESS FACILITY - Mess Menu is prepared for full one month in advance to provide pure vegetarian, hygienic and fresh food to the students. Views and suggestions are also taken from the students as well as the parents, regarding preparation of the menu. Experienced cooking staff has been appointed in the mess. Proper cleanliness is maintained in the kitchen and washing area. The Mess is supervised by one Mess in-charge and one Store in-charge to issue the right and quality material for day-to-day cooking. All the material is purchased from renowned shops in the city and only quality material is brought inside the mess stores.